Our homemade pasta, our farmyard products, our biscuits and homemade cakes are a way of eating tasteful, first class and light food, which should be part of a modern diet.

Our hotel-restaurant is situated in the great wine production area Lison-Pramaggiore, located between the regions Veneto and Friuli. We offer a seasonal cuisine using typical, locally grown products. We prefer leaving seafood to others, as we do not want to conform to fashionable cuisines without their own history. We offer a modern interpretation of typical, local recipes which have made the Italian, Venetian and Friuli way of eating famous.

Our homemade pasta, our farmyard products, our biscuits and homemade cakes are a way of eating tasteful, first class and light food, which should be part of a modern diet.

Our restaurant offers a wide range of dishes ranging from main courses to complete menus. Furthermore we offer a catering service for companies, events, ceremonies or any kind of meeting, where the restaurants remains the restaurantî.

Every morning you can enjoy your breakfast taking a seat or just having a fast snack in our bar. Taste our homemade pastry, made following original recipes, and smell the antique history of the Veneto and Friuli Venezia Giulia region.

Our bar is opened every day until 12 p.m.